Mango Kesari Halwa (Ambyacha Shiraa)
Seasonal flavors are the best ones...coz you smell them with the onset of the season! This halwa is perfect for any celebration this summer season.
Ingredients
1 cup medium rawa (sooji)
1/2 cup ghee
1 cup sugar
1 cup full fat milk
1/2 cup mango pulp
1 cup alphonso mango cut in small pieces
7-8 strands of saffron soaked in 2 tbsp milk
1/2 cup dry fruits mix (almonds, pistachios, cashews)
Method
1. Roast the rawa in ghee on medium heat till golden brown.
2. Add sugar and stir well.
3. Add the mango pulp and keep stirring till the sugar melts. Don't let the sugar caramelize.
4. Add the milk and stir continuously. Also add the saffron milk at the same time.
5. Add the dry fruits. Stir and cover with lid for 2-3 minutes on low heat.
6. Check whether the halwa has turned fluffy and doesn't stick to the bottom of the pan.
7. Remove from heat and let the halwa cool down a bit. Add the mango pieces to it and stir.
8. Garnish it with pistachios. The combination of saffron yellow and green color is heavenly!
Your Mango Kesari Halwa is ready.
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